Laguna Canyon Winery knows that it is extremely important to protect the transferred grape product throughout all facets of winemaking in order to impart the character of the grape into their wines. The secret is to minimize damage to the grapes by eliminating excessive or violent pumping. A technology known as the flexible impeller pump (FIP) has been found to provide the solution. The minimal meshing action and lowspeed capability inherent in the design of the FIP allow both viscous fluids and solid particles to pass through without damage, which is extremely important in winemaking. Laguna Canyon Winery uses the Jabsco flexible impeller pump cart system to produce its awardwinning wines. Click Here For Complete Case Study Text
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