Title: Practical Membrane Technology Short Course 2011, St. Louis Park, MN, June 8-10, 2011

The Practical Membrane Technology Short Course is a two-day short course, organized jointly with Filtration and Membrane World and Dairy Foods Magazine bringing together plant engineers, scientists, chemists, and technicians. The Short Course will be broken up into 2 days with the first day focusing on fundamentals of membrane technology and the second day focusing on new membrane technologies and applications. For those that are interested, plant tours to local OEMs will be offered on the third day of the program. As practical membrane application information is not available through open literature, this Short Course is a great resource for food processors who are looking for new methods to eliminate process bottleneck, enhance efficiency, and offer new products to increase their profitability.

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  • Pall Life Sciences

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  • Practical Membrane Technology Short Course 2011

 

  • 6/8/2011

 

  • St. Louis Park, MN USA

 

 

 

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